RCI-SN.001.0107.001

Dükkah

Name: Dükkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1/3 cup black or plain sesame seeds; 1 tablespoon coriander seeds; 2 teaspoons cumin seeds; 1/4 teaspoon fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup unsalted almonds (hazelnuts or pistachios); 1 unit Rustic or country-style bread cut into 2-inch pieces; 1 unit Olive oil or plain (lowfat yogurt for dipping)

Dükkah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

black or plain sesame seeds
1/3 cup
coriander seeds
1 tablespoon
cumin seeds
2 teaspoons
fennel seeds
1/4 teaspoon
salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
unsalted almonds
hazelnuts or pistachios
1/2 cup
Rustic or country-style bread cut into 2-inch pieces
1 unit
Olive oil or plain
lowfat yogurt for dipping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dükkah

Ingredients

Method

What Makes This Variant Distinct