RCI-SN.001.0106.001

Confit of Kalamata Olives

Name: Confit of Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Pitted Kalamata Olives; 4 unit fillets Anchovies; 12 Cloves Garlic slightly crushed with peel on; 1 Tbsp Kosher salt; 1 Tbsp Freshly cracked black pepper; 2 Sprigs Fresh rosemary; 2 Tbsp Capers; 1 unit Extra virgin olive oil

This is a great appetizer to start a dinner party. The flavor of all the ingredients blends very wel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pitted Kalamata Olives
1 Cup
fillets Anchovies
4 unit
Garlic slightly crushed with peel on
12 Cloves
Kosher salt
1 Tbsp
Freshly cracked black pepper
1 Tbsp
Fresh rosemary
2 Sprigs
Capers
2 Tbsp
Extra virgin olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Confit of Kalamata Olives

Ingredients

Method

What Makes This Variant Distinct