RCI-SN.001.0103.001

Chunky Grape Salsa

Name: Chunky Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Medium Naval orange Peeled And Cut Into Small Pieces; 8 Ounces Seedless Red Grapes Stemmed And Cut Into Quarters; 1/2 Cup Chopped red pepper; 1/4 Cup Chopped cilantro; 1/4 Cup Chopped green onions; 1 Tablespoon Minced Jalapenos; 1/2 Cup grape juice Made From Concord grapes; 1 Tablespoon fresh lime juice; 8 Ounce Bag Baked Tortilla Chips

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Fam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Naval orange Peeled And Cut Into Small Pieces
1 Medium
Seedless Red Grapes Stemmed And Cut Into Quarters
8 Ounces
Chopped red pepper
1/2 Cup
Chopped cilantro
1/4 Cup
Chopped green onions
1/4 Cup
Minced Jalapenos
1 Tablespoon
grape juice Made From Concord grapes
1/2 Cup
fresh lime juice
1 Tablespoon
Bag Baked Tortilla Chips
8 Ounce

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chunky Grape Salsa

Ingredients

Method

What Makes This Variant Distinct