Black-eyed Pea Dip I

Ingredients

• x 15 oz cans black-eyed peas

  drained or 4 cups black-eyed peas, cooked
  2 unit
• x 6 oz can tomato paste
  1 unit
• sweet onion

  medium size, peeled
  1 unit
• jalapeño pepper

  stem removed
  1 unit
• cilantro

  dried
  1 tsp
• chili powder
  2 tsp
• cumin
  2 tsp
• or 2 medium size garlic cloves

  peeled
  1 large
• lemon juice
  6 tbsp