RCI-SN.001.0098.001

Bean and Potato Spread

Name: Bean and Potato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized Russet potatoes (peeled and boiled); 1 unit x 8-ounce can (mixed beans, or kidney beans, drained); 1 clove garlic (minced); 2 teaspoons lime juice; 1 tablespoon fresh cilantro (chopped); 2 unit tablespoons (plain, low fat yogurt); 1 unit Salt and pepper (to taste (optional)); 1 unit Extra chopped cilantro for garnish (optional)

This spread can be served on Melba toast topped with extra chopped cilantro or as a dip with your ch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized Russet potatoes
peeled and boiled
2 medium
x 8-ounce can
mixed beans, or kidney beans, drained
1 unit
garlic
minced
1 clove
lime juice
2 teaspoons
fresh cilantro
chopped
1 tablespoon
tablespoons
plain, low fat yogurt
2 unit
Salt and pepper
to taste (optional)
1 unit
Extra chopped cilantro for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean and Potato Spread

Ingredients

Method

What Makes This Variant Distinct