Rice Crêpes

Ingredients

• -ounce carton egg substitute*
  1 8 unit
• evaporated skim milk
  2/3 cup
• margarine

  melted
  1 tablespoon
• all-purpose flour
  1/2 cup
• Sugar
  1 tablespoon
• cooked rice
  1 cup
• Vegetable cooking spray
  1 unit
• fresh fruit (strawberries

  raspberries, blueberries, or other favorite fruit)
  2 1/2 cups
• Low-Sugar fruit spread (optional)
  1 unit
• Light sour cream (optional)
  1 unit
• confectioner's sugar for garnish (optional)
  1 tablespoon