RCI-SN.001.0083.001

It's Not Dead Yet Hot Salsa

Name: It's Not Dead Yet Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 whole habanero peppers; seeded; 10 whole tomatillos; husks removed; 2 whole vidalia onion; skinned; 6 whole sweet red peppers; seeded; 2 whole smoked habanero peppers; 3 whole chipotle peppers; 1 unit tb cumin powder; 2 oz balsamic vinegar

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Yield: 24 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

habanero peppers; seeded
5 whole
tomatillos; husks removed
10 whole
vidalia onion; skinned
2 whole
sweet red peppers; seeded
6 whole
smoked habanero peppers
2 whole
chipotle peppers
3 whole
tb cumin powder
1 unit
balsamic vinegar
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

It's Not Dead Yet Hot Salsa

Ingredients

Method

What Makes This Variant Distinct