Southwestern Garden Pizza

Ingredients

• all-purpose flour
  2 to 2½ cups
• active dry yeast
  1 package
• salt
  ¼ teaspoon
• warm water (120°F to 130°F)
  1 cup
• cooking oil
  2 tablespoons
• cornmeal
  ¾ cup
• boneless skinless chicken breast halves
  1 pound
• cooking oil
  1 tablespoon
• zucchini or yellow summer squash

  cut into 2-inch long julienne strips (about 1½ cups)
  1 medium
• green onions

  bias sliced into 1-inch pieces (½ cup)
  2 unit
• x 9-ounce can bean dip
  1 unit
• picante sauce or salsa
  ¾ cup
• shredded Monterey jack cheese (8 ounces)
  2 cups
• green onions

  thinly sliced
  2 unit