RCI-SN.001.0071.001

Official 1999 Cinco de Mayo Avocado Salsa

Name: Official 1999 Cinco de Mayo Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit ripe medium California avocados (peeled, pitted and diced); 1 large ripe tomato (diced); ¼ Cup finely chopped red onion; 2 cloves garlic (minced); 2 Tbsp chopped fresh cilantro; 1 unit Juice of 1 large lime; ½ tsp ground cumin; ½ tsp freshly ground black pepper; ½ tsp salt

Official 1999 Cinco de Mayo Avocado Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe medium California avocados
peeled, pitted and diced
2 unit
ripe tomato
diced
1 large
finely chopped red onion
¼ Cup
garlic
minced
2 cloves
chopped fresh cilantro
2 Tbsp
Juice of 1 large lime
1 unit
ground cumin
½ tsp
freshly ground black pepper
½ tsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Official 1999 Cinco de Mayo Avocado Salsa

Ingredients

Method

What Makes This Variant Distinct