RCI-SN.001.0043.001

Blackberry Salsa

Name: Blackberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit chipotle peppers dried; 6 unit serrano peppers finely diced; 1 cup sugar; ½ cup brown sugar; ½ teaspoon salt; 1 tablespoon cinnamon; 1 tablespoon ground oregano; ½ cup water; 12 ounces blackberries fresh or frozen; 3 tablespoons chocolate syrup; 2 cup chopped pecans (toasted)

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chipotle peppers dried
2 unit
serrano peppers finely diced
6 unit
sugar
1 cup
brown sugar
½ cup
salt
½ teaspoon
cinnamon
1 tablespoon
ground oregano
1 tablespoon
water
½ cup
blackberries fresh or frozen
12 ounces
chocolate syrup
3 tablespoons
chopped pecans
toasted
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blackberry Salsa

Ingredients

Method

What Makes This Variant Distinct