RCI-SN.001.0031.001
The Dip
"The Dip" is the end all-be all of appetizers. People will line up to get another taste of this. It
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of (6) 6" (15cm) pita pockets1 package
- (225g) sharp cheddar cheese8 oz
- mayonaise1 cup
- (80g) black olives3 oz
- (110g) can diced green chiles4 oz
- tomato1 small
- green onions2 unit
- garlic powder1 unit
- Hot sauce1 unit
Method
1
Slice pitas as you would a pizza, into triangles.
2
Separate pita triangles into halves.
3
Place pita triangles on a cookie sheet, inside surface up.
4
place in oven to toast until golden brown, but not dark and bitter.
5
This results in novel chips used to scoop the dip.
6
Dice 1 tomato
7
Slice the olives into rings approximately 1/4 inches.
8
Slice the green onions into lengths approximately 1/4 inches.
9
Shred the cheddar cheese or dice into small chunks.
10
Place the shredded cheese in a microwave safe bowl.
11
Add the mayonnaise.
12
Add the small can of diced chiles.
13
Add 1/2 of the olives you've sliced (1.5oz (45g)).
14
Add garlic powder to taste (approximately 2 tablespoon).
15
Add hot sauce to taste (approximately 2 tablespoons).
16
Mix thoroughly.
17
Microwave on high until the edges liquefy and bubble.
18
Mix the bowl until it is all of the same constancy.
19
Repeat process until the whole bowl is creamy and a rich orange color.
20
Remove bowl from the microwave when everything is homogeneous.