RCI-SN.001.0024.001

Red and White Onion Tapenade

Name: Red and White Onion Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit garlic clove; 6 ounces pitted Kalamata olives; 1/3 cup Gill's chopped white onions; 1/3 cup Gill's chopped red onions; 2 tablespoons capers (rinsed and drained); 1 tablespoon grated lemon peel; 1 tablespoon fresh thyme leaves; 1/4 cup olive oil; 1 unit Toasted baguette or rustic bread slices

*Prep. Time: 10 min. *Cook Time: 0 min. *Yield: 1 and 1/3 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic clove
1 unit
pitted Kalamata olives
6 ounces
Gill's chopped white onions
1/3 cup
Gill's chopped red onions
1/3 cup
capers
rinsed and drained
2 tablespoons
grated lemon peel
1 tablespoon
fresh thyme leaves
1 tablespoon
olive oil
1/4 cup
Toasted baguette or rustic bread slices
1 unit

Method

In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.

Add olive oil and pulse to just blend keeping texture in mixture.

Serve with toasted baguette or rustic bread slices.

Red and White Onion Tapenade

Ingredients

Method

What Makes This Variant Distinct