RCI-SN.001.0023.001
Spring Onion Spelt Spread
Vegan Cuisine A spread that consist of the three base ingredients tofu, oat flakes and raw spelt fl
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tofu (250g)1 unit
- oat flakes (150g)1 unit
- raw spelt flour (150g)1 unit
- (or more) whole spring onions.3 unit
- (or more) pickled gherkin(s)1 unit
- margarine1 unit
- rapeseed oil or other vegetable oil1 unit
- soy sauce1 unit
- salt1 unit
- garlic1 unit
- pepper1 unit
- soy lecithin powder1 unit
Method
1
Take oat flakes, raw spelt, tofu and some water for the base substance.
2
The recommended amount is about 250g of tofu and 150g of oat flakes and spelt flour each.
3
You might want to add lecithin powder in an emulsifier.
4
Cut the spring onions and the gherkin into small pieces
5
Add a spoon of margarine and/or a spoon of rapeseed oil, or any other vegetable oil.
6
Add salt and pepper to taste.