RCI-SN.001.0017.001

Hot and Spicy Dip

Name: Hot and Spicy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs (OR); 4 unit egg yolks (soft-boiled, OR); 3 oz egg substitute with lecithin; 1 unit Tbs. lemon juice; 1/2 tsp salt; 2 cups olive oil; 1/4 cup tomato ketchup; 2 unit Tbs. sweet pickle relish or chutney; 1 unit Tbs. prepared horseradish; 1 tsp Worcestershire sauce; 1 tsp hot sauce (store bought); 2 unit Tbs. chopped scallions; 1/2 tsp cayenne pepper

American recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
OR
2 unit
egg yolks
soft-boiled, OR
4 unit
egg substitute with lecithin
3 oz
Tbs. lemon juice
1 unit
salt
1/2 tsp
olive oil
2 cups
tomato ketchup
1/4 cup
Tbs. sweet pickle relish or chutney
2 unit
Tbs. prepared horseradish
1 unit
Worcestershire sauce
1 tsp
hot sauce
store bought
1 tsp
Tbs. chopped scallions
2 unit
cayenne pepper
1/2 tsp

Method

Combine the eggs, lemon juice and salt in a blender. Mix briefly.

While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.

Transfer to a bowl and add the remaining ingredients.

Season with salt and pepper to taste.

Hot and Spicy Dip

Ingredients

Method

What Makes This Variant Distinct