RCI-SN.001.0010.002

Salsa Verde

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 unit ripe Hass avocado (peeled and pitted); 3 large tomatillos (husked and well washed); 1/2 unit serrano chile; 1 large clove garlic (peeled); 2 tbsp minced white onion; 1 1/2 tsp salt; 1/2 unit bunch cilantro (chopped)

Salsa Verde this is a tart and creamy salsa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe Hass avocado
peeled and pitted
1 unit
tomatillos
husked and well washed
3 large
serrano chile
1/2 unit
clove garlic
peeled
1 large
minced white onion
2 tbsp
salt
1 1/2 tsp
bunch cilantro
chopped
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Verde

Ingredients

Method

What Makes This Variant Distinct