RCI-SN.001.0008.001

Salsa Fresca

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 unit garlic cloves; 4 unit jalopeño chilis (sliced in half, seeded, and veined); 1 medium onion; ¼ cup cilantro leaves; 2 unit large (or 6 small tomatoes, cored)

Vegetarian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

garlic cloves
2 unit
jalopeño chilis
sliced in half, seeded, and veined
4 unit
onion
1 medium
cilantro leaves
¼ cup
large
or 6 small tomatoes, cored
2 unit

Method

Chop the ingredients in order listed.

If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Salsa Fresca

Ingredients

Method

What Makes This Variant Distinct