RCI-SF.003.0009.001

Ceviche de Corvina

Name: Ceviche de Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb boneless (preferably white sea bass (corvina)); 1½ cups finely chopped onion; 1⅓ cups fresh lemon juice; ½ cup finely chopped celery; ¼ cup finely chopped fresh cilantro; 1 unit salt to taste; ½ unit hot pepper finely minced (optional)

Ceviche de Corvina from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless
preferably white sea bass (corvina)
1 lb
finely chopped onion
1½ cups
fresh lemon juice
1⅓ cups
finely chopped celery
½ cup
finely chopped fresh cilantro
¼ cup
salt to taste
1 unit
hot pepper finely minced (optional)
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceviche de Corvina

Ingredients

Method

What Makes This Variant Distinct