RCI-SF.003.0004.001

Ecuadorian Ceviche

Name: Ecuadorian Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 2 lbs sea bass cut into cubes; 1 unit red onion cut into long strips; 1 unit red pepper cut into thin strips; 2 tsp chopped parsley; 4 unit tbs cooking oil; 1 unit stick of celery finely chopped; 1 tsp hot pepper sauce; 8 tbsp lemon juice; 1 unit salt and pepper

Ecuadorian Ceviche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sea bass cut into cubes
2 lbs
red onion cut into long strips
1 unit
red pepper cut into thin strips
1 unit
chopped parsley
2 tsp
tbs cooking oil
4 unit
stick of celery finely chopped
1 unit
hot pepper sauce
1 tsp
lemon juice
8 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ecuadorian Ceviche

Ingredients

Method

What Makes This Variant Distinct