RCI-SF.003.0002.001

Island Ceviche

Name: Island Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (8 ounce) pompano fillet (thinly sliced); 1 unit (7 ounce) mahimahi fillet (thinly sliced); 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed lemon juice; 1/2 cup freshly squeezed orange juice; 1 tsp salt; 1 tsp freshly ground black pepper

Contrary to popular belief, ceviche not involve raw fish. It's not exactly cooked, either.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounce) pompano fillet
thinly sliced
1 unit
(7 ounce) mahimahi fillet
thinly sliced
1 unit
freshly squeezed lime juice
1/2 cup
freshly squeezed lemon juice
1/2 cup
freshly squeezed orange juice
1/2 cup
salt
1 tsp
freshly ground black pepper
1 tsp

Method

Combine juices and salt and pepper. Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.

The next day, eat!

Island Ceviche

Ingredients

Method

What Makes This Variant Distinct