RCI-SF.002.0535.001

Mussels Vinaigrette

Name: Mussels Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg fresh mussels (cleaned); 25 ml water; 25 ml extra virgin olive oil; 1 tbsp sherry vinegar; 1 small handful of flat leaf parsley (roughly chopped); 1 unit few tiny thyme sprigs; 1 unit sea salt and freshly ground pepper

Mussels Vinaigrette is a nice light summer meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mussels
cleaned
1 kg
water
25 ml
extra virgin olive oil
25 ml
sherry vinegar
1 tbsp
handful of flat leaf parsley
roughly chopped
1 small
few tiny thyme sprigs
1 unit
sea salt and freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mussels Vinaigrette

Ingredients

Method

What Makes This Variant Distinct