Eggplant-Shrimp Rolls

Ingredients

• sized eggplants
  2 medium
• * 12 king prawns (no shells)
  1 unit
• * olive oil
  1 unit
• * 2 onions
  1 unit
• * 2 garlic cloves
  1 unit
• * 2tbsp fruit vinegar
  1 unit
• * 3 tbsp of fresh ground parmesan cheese
  1 unit
• * 1 tbsp balsamic vinegar
  1 unit
• * 1 tbsp tomato paste
  1 unit
• * 5 tbsp tomato puree
  1 unit
• * 1 tbsp each of fresh rosemary and fresh thyme (or replace with Italian herb mixture if you must)
  1 unit
• * 10 fresh basil leaves
  1 unit
• * salt
  1 unit
• * pepper
  1 unit