RCI-SF.002.0529.001

Pan Seared Scallops

Name: Pan Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Plate full of scallops(Use sea scallops because bay scallops suck ass); 1/4 cup of olive oil; 1 unit Fresh Ground Pepper; 1 unit Minced Garlic; 1 unit Salt; 1 unit Thyme

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Plate full of scallops(Use sea scallops because bay scallops suck ass)
1 unit
of olive oil
1/4 cup
Fresh Ground Pepper
1 unit
Minced Garlic
1 unit
Salt
1 unit
Thyme
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Seared Scallops

Ingredients

Method

What Makes This Variant Distinct