RCI-SF.002.0528.001

Polynesian Crab

Name: Polynesian Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit fresh pineapple for serving; 6 oz ketchup; 6 oz chili sauce; 2 unit (6½ oz.) cans crabmeat; 1 dash of Worcestershire sauce; 1 unit juice of half a lemon; 1½ tbsp horseradish; 1 tbsp pineapple juice from pineapple; 1 dash of tabasco sauce

Serves 2

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh pineapple for serving
1 unit
ketchup
6 oz
chili sauce
6 oz
(6½ oz.) cans crabmeat
2 unit
of Worcestershire sauce
1 dash
juice of half a lemon
1 unit
horseradish
1½ tbsp
pineapple juice from pineapple
1 tbsp
of tabasco sauce
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polynesian Crab

Ingredients

Method

What Makes This Variant Distinct