RCI-SF.002.0527.001

Panama Clam Chowder

Name: Panama Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 4 cups fresh clams; 1½ lbs ñame (peeled and cut into small pieces); 1 medium onion (chopped); 1 large tomato (chopped); 1 unit sweet pepper (chopped); 1 unit coriander leaf; 8 cups hot water; 1 unit salt and pepper

Panama Clam Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh clams
4 cups
ñame
peeled and cut into small pieces
1½ lbs
onion
chopped
1 medium
tomato
chopped
1 large
sweet pepper
chopped
1 unit
coriander leaf
1 unit
hot water
8 cups
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panama Clam Chowder

Ingredients

Method

What Makes This Variant Distinct