RCI-SF.002.0526.001

Pajeon (pan-fried green onion and seafood)

Name: Pajeon (pan-fried green onion and seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 100 grams of small green onions; 50 grams of scallions; 1/3 cup of clam meat; 1/2 cup of oysters; 1/2 cup of hard-shelled mussels; 4 tablespoons of vegetable oil; 1 unit Ingredients "A"; 1 1/2 cup of flour; 1/2 cup of rice flour; 1 unit egg; 2 cups of water; 1 unit Ingredients "B"; 4 tablespoons of soy sauce; 2 tablespoons of vinegar; 2 teaspoons of red pepper powder; 1 tablespoon of finely chopped green onion; 1/2 tablespoon of minced garlic; 2 teaspoons of sesame seeds; 2 teaspoons of sesame oil; 1 teaspoon of Sugar

Pajeon (pan-fried green onion and seafood) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of small green onions
100 grams
of scallions
50 grams
of clam meat
1/3 cup
of oysters
1/2 cup
of hard-shelled mussels
1/2 cup
of vegetable oil
4 tablespoons
Ingredients "A"
1 unit
of flour
1 1/2 cup
of rice flour
1/2 cup
egg
1 unit
of water
2 cups
Ingredients "B"
1 unit
of soy sauce
4 tablespoons
of vinegar
2 tablespoons
of red pepper powder
2 teaspoons
of finely chopped green onion
1 tablespoon
of minced garlic
1/2 tablespoon
of sesame seeds
2 teaspoons
of sesame oil
2 teaspoons
of Sugar
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pajeon (pan-fried green onion and seafood)

Ingredients

Method

What Makes This Variant Distinct