RCI-SF.002.0525.001
Nova Scotia Steamed Mussels
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- mussels2 pounds
- cold butter cubed2 tablespoons
- bottled chopped garlic1 tablespoon
- dried dill weed½ teaspoon
- white wine¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)