RCI-SF.002.0522.001

Mushroom, Ham and Cheese Strata

Name: Mushroom, Ham and Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 clove garlic (minced); 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or cremini); 2 Tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley); 5 cups French or Italian bread cubes; 2 ounces chopped ham; 1 cup of shredded mozzarella; 1 cup frozen or refrigerated egg substitute product (thawed); 1¾ cups skim milk; ½ cup fat-free sour cream; 1 Tablespoon Dijon mustard; 1 Teaspoon pepper

Mushroom, Ham and Cheese Strata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
garlic
minced
1 clove
assorted sliced fresh mushrooms
such as oyster, shiitake, button, white, and/or cremini
4 cups
assorted snipped fresh herbs
such as basil, oregano, thyme, and/or parsley
2 Tablespoons
French or Italian bread cubes
5 cups
chopped ham
2 ounces
of shredded mozzarella
1 cup
frozen or refrigerated egg substitute product
thawed
1 cup
skim milk
1¾ cups
fat-free sour cream
½ cup
Dijon mustard
1 Tablespoon
pepper
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom, Ham and Cheese Strata

Ingredients

Method

What Makes This Variant Distinct