RCI-SF.002.0521.001

Mixed Seafood Risotto

Name: Mixed Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups chopped onions; 2 cloves garlic (minced); ½ teaspoon crushed red pepper; 1 tablespoon olive oil; 1 cup uncooked U.s. arborio or medium-grain rice; ⅓ cup dry white wine; 2 cups fish stock (divided); 3 cups water; 2 cups diced fresh seafood (clams (shrimp, lobster, crab meat, whitefish, or mussels)); 1 cup crushed Italian plum tomatoes with juice; 1 teaspoon Italian herb seasoning; ⅓ cup chopped fresh parsley

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onions
2 cups
garlic
minced
2 cloves
crushed red pepper
½ teaspoon
olive oil
1 tablespoon
uncooked U.s. arborio or medium-grain rice
1 cup
dry white wine
⅓ cup
fish stock
divided
2 cups
water
3 cups
diced fresh seafood (clams
shrimp, lobster, crab meat, whitefish, or mussels)
2 cups
crushed Italian plum tomatoes with juice
1 cup
Italian herb seasoning
1 teaspoon
chopped fresh parsley
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Seafood Risotto

Ingredients

Method

What Makes This Variant Distinct