RCI-SF.002.0516.001

Johnson's Escalloped Onions

Name: Johnson's Escalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 large onions; 4 tbsp butter; 4 tbsp flour; ½ tsp salt; ¼ tsp pepper; 2 cups milk; 1 tsp Worcestershire sauce; 6 slices processed Swiss cheese (cut in pieces); 6 slices buttered (dry French bread, cut in large cubes)

This is delicious with roasts and steaks. Nice company side dish. From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
6 large
butter
4 tbsp
flour
4 tbsp
salt
½ tsp
pepper
¼ tsp
milk
2 cups
Worcestershire sauce
1 tsp
processed Swiss cheese
cut in pieces
6 slices
buttered
dry French bread, cut in large cubes
6 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Johnson's Escalloped Onions

Ingredients

Method

What Makes This Variant Distinct