Gulf Coast Shrimp and Rice

Ingredients

• chopped green pepper
  1 cup
• sliced celery
  1 cup
• sliced green onions
  1 cup
• butter or margarine
  3 tablespoons
• peeled

  deveined raw Shrimp, halved lengthwise
  1 pound
• cooked rice
  3 cups
• chopped pecans
  1/2 cup
• sour cream
  1 1/2 cups
• Mayonnaise
  1/3 cup
• lemon juice
  2 tablespoons
• dry mustard
  2 teaspoons
• dried tarragon
  1 teaspoon
• salt
  1/2 teaspoon
• celery salt
  1/2 teaspoon
• ground black pepper
  1/2 teaspoon
• hard-cooked eggs

  finely sieved
  3 unit
• chopped fresh parsley
  1/4 cup