RCI-SF.002.0504.001

Soft Rolls with Crab

Name: Soft Rolls with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb cooked crabmeat; 1 lb fresh asparagus; 1 tablespoon cooking oil; ¼ cup water; 1 unit headlettuce; 1 cup alfalfa sprouts; 1 cup shredded carrots; 1 cup fresh basil; 1 cup fresh cilantro; 1 unit rice paper sheets (Banh Trang); 1 unit Hoisin Dipping Sauce and/or Nuoc Cham Dipping Sauce

Makes 16 soft rolls.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked crabmeat
1 lb
fresh asparagus
1 lb
cooking oil
1 tablespoon
water
¼ cup
headlettuce
1 unit
alfalfa sprouts
1 cup
shredded carrots
1 cup
fresh basil
1 cup
fresh cilantro
1 cup
rice paper sheets (Banh Trang)
1 unit
Hoisin Dipping Sauce and/or Nuoc Cham Dipping Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soft Rolls with Crab

Ingredients

Method

What Makes This Variant Distinct