RCI-SF.002.0503.001

Shrimp-fried Rice

Name: Shrimp-fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6¼ ounce package fried rice; 2 tablespoons vegetable oil; ¼ cup sliced green onions; 1 unit garlic clove minced; ¼ teaspoon ground ginger; 12 ounces frozen raw peeled shrimp thawed; 8 ounces sliced water chestnuts drained; 6 ounces frozen pea pods thawed

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

package fried rice
6¼ ounce
vegetable oil
2 tablespoons
sliced green onions
¼ cup
garlic clove minced
1 unit
ground ginger
¼ teaspoon
frozen raw peeled shrimp thawed
12 ounces
sliced water chestnuts drained
8 ounces
frozen pea pods thawed
6 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp-fried Rice

Ingredients

Method

What Makes This Variant Distinct