RCI-SF.002.0497.001
Spicy Shrimp Avocado Salad
Low calorie, spicy, refreshing salad that can be used as a main dish or to compliment any Mexican me
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ripe Genuine California avocados3 unit
- cooked Shrimp2 Cups
- fresh lemon juice½ Cup
- diced celery½ Cup
- ripe tomatoes4 unit
- diced cucumbers1 Cup
- salt or to taste2 tsp
- garlic cloves2 unit
- jalapenos2 unit
- fresh cilantro1 Cup
- green tomatillos4 unit
- tostada shells6 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)