RCI-SF.002.0491.001

Scallops, Bell Peppers, Mango and Avocado

Name: Scallops, Bell Peppers, Mango and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit red bell pepper; 1 unit yellow bell pepper; 1 unit green bell pepper; 12 unit cherry tomatoes; 1 tbsp olive oil; 1½ lbs sea scallops; ¼ cup fresh lime juice; ¼ cup gold tequila; ⅓ cup chopped fresh cilantro; ⅓ cup chopped fresh basil; 3 tbsp chilled unsalted butter (cut into pieces); 1 cup avocado (peeled, pitted and diced); 1 cup mango (peeled, pitted and diced); 1 unit fresh cilantro sprigs; 1 unit steamed rice for 4

Scallops, Bell Peppers, Mango and Avocado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red bell pepper
1 unit
yellow bell pepper
1 unit
green bell pepper
1 unit
cherry tomatoes
12 unit
olive oil
1 tbsp
sea scallops
1½ lbs
fresh lime juice
¼ cup
gold tequila
¼ cup
chopped fresh cilantro
⅓ cup
chopped fresh basil
⅓ cup
chilled unsalted butter
cut into pieces
3 tbsp
avocado
peeled, pitted and diced
1 cup
mango
peeled, pitted and diced
1 cup
fresh cilantro sprigs
1 unit
steamed rice for 4
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallops, Bell Peppers, Mango and Avocado

Ingredients

Method

What Makes This Variant Distinct