RCI-SF.002.0490.001

Salvador Shrimp in Fruit Sauce

Name: Salvador Shrimp in Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salvadorian
Ingredients: 2 lb unpeeled large (fresh shrimp); 1 tbsp vegetable oil; 2 cups cubed fresh or canned pineapple; 2 cups peeled (cubed papaya); 1⅓ cups orange juice; ¼ cup sugar; 1 tsp salt; 2 tsp lime juice; ¼ cup white wine vinegar; 4 tsp cornstarch; ⅓ cup chopped fresh cilantro; 6 cups hot cooked rice

Salvador Shrimp in Fruit Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unpeeled large
fresh shrimp
2 lb
vegetable oil
1 tbsp
cubed fresh or canned pineapple
2 cups
peeled
cubed papaya
2 cups
orange juice
1⅓ cups
sugar
¼ cup
salt
1 tsp
lime juice
2 tsp
white wine vinegar
¼ cup
cornstarch
4 tsp
chopped fresh cilantro
⅓ cup
hot cooked rice
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salvador Shrimp in Fruit Sauce

Ingredients

Method

What Makes This Variant Distinct