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RCI-SF.002.0488.001

Pita-filled Shrimp and Fruit Pasta Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • uncooked macaroni
    1 cup
  • shrimp cooked and peeled
    6 ounces
  • celery sliced
    ½ cup
  • green bell pepper chopped
    cup
  • peach thinly sliced
    1 unit
  • nectarine thinly sliced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)