RCI-SF.002.0486.001

Orange Thai Shrimp

Name: Orange Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit lb. large Shrimp (cooked, peeled, deveined); 1 unit Sections of 3 oranges (seeded, cut into bite-sized pieces); 10 unit mint leaves (coarsley chopped); 4 cloves garlic (minced); 1/2 tsp salt; 1/2 tsp dried red chile flakes; 1 unit Juice of 1 lime; 1/2 tsp sauce; 1 unit Peel of 1 orange (cut into thin strips)

Orange Thai Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. large Shrimp
cooked, peeled, deveined
1 unit
Sections of 3 oranges
seeded, cut into bite-sized pieces
1 unit
mint leaves
coarsley chopped
10 unit
garlic
minced
4 cloves
salt
1/2 tsp
dried red chile flakes
1/2 tsp
Juice of 1 lime
1 unit
sauce
1/2 tsp
Peel of 1 orange
cut into thin strips
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Thai Shrimp

Ingredients

Method

What Makes This Variant Distinct