RCI-SF.002.0484.001

Microwave Shrimp Étouffée

Name: Microwave Shrimp Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans cream of mushroom soup; 2 cans tomatoes with green chilies; 1 unit yellow onion finely chopped; 2 unit bundles green onions chopped; 1 cup finely-chopped celery; 1 unit bell pepper finely chopped; 4 sprigs parsley chopped; ½ teaspoon celery seeds; 4 tablespoons butter; 2 pounds peeled raw shrimp

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream of mushroom soup
2 cans
tomatoes with green chilies
2 cans
yellow onion finely chopped
1 unit
bundles green onions chopped
2 unit
finely-chopped celery
1 cup
bell pepper finely chopped
1 unit
parsley chopped
4 sprigs
celery seeds
½ teaspoon
butter
4 tablespoons
peeled raw shrimp
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Microwave Shrimp Étouffée

Ingredients

Method

What Makes This Variant Distinct