RCI-SF.002.0481.001
Lobster and Crabmeat-stuffed Mushrooms
Makes about 50 mushrooms
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- butter2 tablespoons
- minced celery2 tablespoons
- minced onion1 tablespoons
- minced red bell pepper1 tablespoons
- mushrooms2 pounds
- oyster crackers - crushed1 cup
- cooked lobster meat - chopped6 oz
- cooked crab meat - picked over and shredded4 oz
- shredded white cheddar cheese¼ cup
- egg1 unit
- water2 tablespoons
- Old Bay seasoning¼ teaspoons
- garlic powder⅛ teaspoon
- salt⅛ teaspoon
- pepper⅛ teaspoon
- olive oil3 tablespoons
- shredded white cheddar cheese⅔ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)