RCI-SF.002.0478.001

Lobster, Endive and Mango Cocktail

Name: Lobster, Endive and Mango Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ⅓ cup plain yogurt; 2 tbsp cognac; 1 tbsp ketchup; 1 tbsp fresh lemon juice (or to taste); 1 unit salt and pepper to taste; 4 unit x 1½-pound lobsters; 3 unit mangos (firm and ripe); 1 cup celery (finely diced); 4 whole endives (plus 12 leaves for garnish); 3 tbsp minced fresh chives plus 24 whole chives for garnish

Lobster, Endive and Mango Cocktail from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
⅓ cup
plain yogurt
⅓ cup
cognac
2 tbsp
ketchup
1 tbsp
fresh lemon juice
or to taste
1 tbsp
salt and pepper to taste
1 unit
x 1½-pound lobsters
4 unit
mangos
firm and ripe
3 unit
celery
finely diced
1 cup
endives
plus 12 leaves for garnish
4 whole
minced fresh chives plus 24 whole chives for garnish
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster, Endive and Mango Cocktail

Ingredients

Method

What Makes This Variant Distinct