RCI-SF.002.0474.001

Tofu with Oyster Sauce

Name: Tofu with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (4 ounce) can button Mushrooms (drained); 1/4 cup bamboo shoots (diced); 1 unit (14 to 16 ounce) package firm tofu (cut into 1-inch cubes); 1/2 teaspoon salt (optional); 1/2 teaspoon granulated sugar; 1 unit oil; 2 tablespoons oyster sauce; 1 1/2 teaspoons cornstarch plus 2 tablespoons water; 2 unit green onions (cut into 1-inch pieces (for garnish))

Tofu with Oyster Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 ounce) can button Mushrooms
drained
1 unit
bamboo shoots
diced
1/4 cup
(14 to 16 ounce) package firm tofu
cut into 1-inch cubes
1 unit
salt (optional)
1/2 teaspoon
granulated sugar
1/2 teaspoon
oil
1 unit
oyster sauce
2 tablespoons
cornstarch plus 2 tablespoons water
1 1/2 teaspoons
green onions
cut into 1-inch pieces (for garnish)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu with Oyster Sauce

Ingredients

Method

What Makes This Variant Distinct