RCI-SF.002.0470.001

Seafood au Gratin with Artichoke Hearts

Name: Seafood au Gratin with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tablespoons butter; 2 teaspoons Dijon mustard; 4 tablespoons flour; 1 cup white wine; 1 cup milk; 1 can artichoke hearts; 16 ounces (2 lg pk) cream cheese; ½ pound Swiss cheese — grated; 1 pound raw shrimp — cleaned; 1 unit white pepper — to taste; 1 pound crabmeat

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 to 8 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
4 tablespoons
Dijon mustard
2 teaspoons
flour
4 tablespoons
white wine
1 cup
milk
1 cup
artichoke hearts
1 can
(2 lg pk) cream cheese
16 ounces
Swiss cheese — grated
½ pound
raw shrimp — cleaned
1 pound
white pepper — to taste
1 unit
crabmeat
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seafood au Gratin with Artichoke Hearts

Ingredients

Method

What Makes This Variant Distinct