RCI-SF.002.0468.001

Sea Mussel Soup

Name: Sea Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 unit .2 lbs. fresh sea mussels; 3 unit shallots; 3 cloves of garlic; 1/2 cup white wine; 1 1/2 cup heavy cream; 1/4 gram crushed saffron; 1/2 teaspoon curry; 1 unit Fresh herbs (finely chopped); 1 unit .7 oz. butter; 1 unit salt and pepper

Serves 4 thumb| Sea Mussel Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.2 lbs. fresh sea mussels
2 unit
shallots
3 unit
of garlic
3 cloves
white wine
1/2 cup
heavy cream
1 1/2 cup
crushed saffron
1/4 gram
curry
1/2 teaspoon
Fresh herbs (finely chopped)
1 unit
.7 oz. butter
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sea Mussel Soup

Ingredients

Method

What Makes This Variant Distinct