RCI-SF.002.0466.001

Scallops Fenton

Name: Scallops Fenton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 3 lb scallops; 1½ cup dry white wine; 2 tbsp fresh lemon juice; ¾ lb mushrooms; sliced; 1 small green pepper; sliced; ¼ cup butter; ½ tsp salt; 1 dash fresh ground pepper; 4 tbsp flour; 1 cup diced Swiss cheese; ½ cup grated Romano cheese; 1 cup heavy cream (whipped); 2 tbsp butter for topping

Scallops Fenton from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

scallops
3 lb
dry white wine
1½ cup
fresh lemon juice
2 tbsp
mushrooms; sliced
¾ lb
green pepper; sliced
1 small
butter
¼ cup
salt
½ tsp
fresh ground pepper
1 dash
flour
4 tbsp
diced Swiss cheese
1 cup
grated Romano cheese
½ cup
heavy cream
whipped
1 cup
butter for topping
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallops Fenton

Ingredients

Method

What Makes This Variant Distinct