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RCI-SF.002.0462.001

Moyin-Moyin

Moyin-Moyin from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • dried cowpeas (black-eyed peas) or similar
    2 to 3 cups
  • dried shrimp powder
    1 tablespoon
  • tomatoes
    chopped or a similar amount of canned tomatoes
    1 or 2 unit
  • onions
    chopped
    1 or 2 unit
  • salt and black pepper to taste
    1 unit
  • chile pepper
    chopped, to taste
    1 unit
  • cayenne pepper or red pepper
    to taste
    1 unit
  • oil to grease muffin tin
    1 unit
  • optional ingredients (1 cup of one or more):
    1 unit
  • cooked shrimp
    chopped
    1 unit
  • cooked carrots
    finely chopped
    1 unit
  • cooked peas
    1 unit
  • sweet green or red pepper (bell pepper)
    1 unit
  • hard-boiled egg
    1 unit
  • dried
    salted, or smoked fish; washed, cleaned, torn into pieces
    1 unit
  • dried shrimp or prawns
    washed and crushed
    1 unit
  • canned sardines
    1 unit
  • leftover cooked meat
    cut into small pieces
    1 unit
  • dried or smoked meat
    torn into small pieces
    1 unit
  • canned corned beef
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)