RCI-SF.002.0461.001

Moulen

Name: Moulen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 3 unit – 4 kg cleaned mussels; 2 unit leeks; 1 unit carrot; 1 unit onion; 1 unit – 2 shallots; 1 large stick of celery and some celery leaf; 1 unit a bunch of parsley; 5 unit bulbs of garlic; ½ bottle of riesling; 150 g butter; 1 unit pepper and salt; 1 unit a sprig of thyme; 2 unit tarragon leaves

Mussels Luxembourg-style

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 4 kg cleaned mussels
3 unit
leeks
2 unit
carrot
1 unit
onion
1 unit
– 2 shallots
1 unit
stick of celery and some celery leaf
1 large
a bunch of parsley
1 unit
bulbs of garlic
5 unit
of riesling
½ bottle
butter
150 g
pepper and salt
1 unit
a sprig of thyme
1 unit
tarragon leaves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moulen

Ingredients

Method

What Makes This Variant Distinct