RCI-SF.002.0457.001

Lobster Meat with Stewed Rice

Name: Lobster Meat with Stewed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 unit (2-pound) live lobsters; reserve livers and/or roe; 3 unit medium-ripe tomatoes (peeled and diced); ¼ cup lemon juice; 2 tablespoons tomato paste; 1 unit salt to taste; ¼ pound shelled deveined shrimp; ¾ cup melted butter or margarine; ½ cup water; 1 tablespoon flour; 1 unit bay leaf (split); 1 medium onion (chopped); 1 teaspoon white pepper; 1 unit green pepper (diced); 2 cups cooked curried rice

Lobster Meat with Stewed Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(2-pound) live lobsters; reserve livers and/or roe
2 unit
medium-ripe tomatoes
peeled and diced
3 unit
lemon juice
¼ cup
tomato paste
2 tablespoons
salt to taste
1 unit
shelled deveined shrimp
¼ pound
melted butter or margarine
¾ cup
water
½ cup
flour
1 tablespoon
bay leaf
split
1 unit
onion
chopped
1 medium
white pepper
1 teaspoon
green pepper
diced
1 unit
cooked curried rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster Meat with Stewed Rice

Ingredients

Method

What Makes This Variant Distinct