RCI-SF.002.0456.001

Lobster Newberg

Name: Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lobster meat (about 2 small lobsters); 2 tablespoons butter or margarine; ¼ teaspoon salt; 1 dash of cayenne pepper; 3 tablespoons dry sherry; 3 unit egg yolks (lightly beaten); 1 cup half-and-half; 1 unit buttered toast or pastry shells

* Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked lobster meat
about 2 small lobsters
2 cups
butter or margarine
2 tablespoons
salt
¼ teaspoon
of cayenne pepper
1 dash
dry sherry
3 tablespoons
egg yolks
lightly beaten
3 unit
half-and-half
1 cup
buttered toast or pastry shells
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster Newberg

Ingredients

Method

What Makes This Variant Distinct