RCI-SF.002.0450.001

Oyster Jambalaya

Name: Oyster Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1 tablespoon vegetable oil; 1 cup sliced green onions; 1 small green pepper (chopped); 1 clove garlic (minced); ¼ cup chopped fresh parsley; 2 teaspoons salt; ¼ teaspoon ground black pepper; 2 cups oysters with liquor; 2 cups cooked rice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 tablespoon
vegetable oil
1 tablespoon
sliced green onions
1 cup
green pepper
chopped
1 small
garlic
minced
1 clove
chopped fresh parsley
¼ cup
salt
2 teaspoons
ground black pepper
¼ teaspoon
oysters with liquor
2 cups
cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oyster Jambalaya

Ingredients

Method

What Makes This Variant Distinct