RCI-SF.002.0447.001

Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 2 unit qts. cold water; 3/4 unit c. diced celery; 3/4 unit c. Barley; 5 unit packets powdered Beef bouillon; 1 unit lb. backfin crab meat; 1 unit lb. frozen mixed vegetables; 1 unit (20 oz.) can stewed tomatoes; 1 tbsp vegetable oil; 1 tsp seafood seasoning (or to taste)

Maryland Crab Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts. cold water
2 unit
c. diced celery
3/4 unit
c. Barley
3/4 unit
packets powdered Beef bouillon
5 unit
 lb. backfin crab meat
1 unit
 lb. frozen mixed vegetables
1 unit
(20 oz.) can stewed tomatoes
1 unit
vegetable oil
1 tbsp
seafood seasoning (or to taste)
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maryland Crab Soup

Ingredients

Method

What Makes This Variant Distinct